Explore our advanced stabilization and high-efficiency sweetening systems crafted from globally sourced raw materials.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies. Adhering to the principle of "people-oriented, technology-driven," Taikang provides optimal solutions to clients with unparalleled efficiency.
Our long-term commitment to scientific research has positioned us as a premier global partner for ODM projects, specifically addressing complex sweetening challenges using plant-derived stevia glycosides. By fusing functional stabilizers with natural sugar reduction matrices, we deliver structured solutions rather than raw singular ingredients.
Gain transparency with our live factory environment. Witness our GMP standards and production environment in real-time.
An executive guide to formulating zero-calorie sugar substitutes with optimal mouthfeel and zero lingering bitterness.
In the global food and beverage industry, the quest for clean-label sugar reduction has moved beyond basic artificial sweeteners to complex, natural solutions. Among these, stevia holds the dominant share. However, standard stevia formulations often struggle with off-tastes, lingering licorice-like notes, and late-onset sweetness profiles. These disadvantages stem from the botanical distribution of steviol glycosides within the Stevia rebaudiana plant.
At Tellcan Food Science, our research emphasizes the optimization of different glycosides. While Rebaudioside A (Reb-A) is the most abundant and cost-effective, it carries a prominent bitter notes at higher concentration levels. Our R&D center addresses this by developing synergistic blends that integrate Reb-D and Reb-M. These rarer glycosides closely mirror the sensory curve of sucrose, offering a clean, rapid onset of sweetness without the unwanted metallic aftertaste. By offering customized ODM formulations, we match the sweetener profile precisely to the beverage or food matrix in which it will be integrated.
Replacing sugar is not just about matching sweetness intensity; it is fundamentally a rheological and sensory design challenge. Sugar contributes to viscosity, freezing point depression, moisture retention, and overall mouthfeel. When sugar is removed from dairy beverages, juices, or plant-based proteins, the product often turns watery, loses its emulsion stability, and experiences phase separation.
Our unique advantage as a "Top 100" manufacturer is our ability to compound Zing Stevia Sweeteners with specialized stabilizer systems. Using microcrystalline cellulose (MCC), pectin, xanthan gum, and custom emulsifiers, we engineer a balanced matrix. This integration maintains particulate suspension, prevents protein sedimentation in acidic environments, and creates the creamy viscosity associated with full-sugar formulations. It is an end-to-end structural solution that guarantees both stability and taste.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services. Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products. To date, Tellcan has resolved technical challenges for thousands of domestic enterprises and earned prestigious recognitions, including:
All Tellcan products are formulated with globally sourced premium raw materials, scientifically compounded, and meticulously crafted. Their superior quality has been verified by millions of commercial partners nationwide. Taikang regularly shares industry insights through:
These platforms deliver critical updates on beverage market trends, new product developments, and R&D advancements, ensuring clients stay informed and competitive.
Driven by core values and high-tech manufacturing methodologies, we deliver consistent global outcomes.
Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands and pursues excellence.
Committed to refining services and exceeding client expectations, Tellcan strives to create mutual value and achieve win-win partnerships.
To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide.
Adapting natural sugar reduction systems to fit regional taste standards, consumer habits, and structural criteria.
Consumers in these regions demand zero-calorie options with simplified ingredient labels. Tellcan’s Zing Stevia Sweetener utilizes premium Reb-M, allowing for 100% sugar replacement in sparkling water and functional teas without artificial additives, matching the taste and high standards of Western clean-label targets.
Yogurt and milk-tea formulations require robust structural support due to complex fats and proteins. Our integrated composite sweeteners are compounded with hydrocolloid stabilizers to guarantee high-temperature processing stability (UHT) and prevent syneresis in fat-reduced, stevia-sweetened dairy systems.
Acidic systems present challenges for sweetness delivery. Standard stevia formulas can exhibit harsh sour notes. Our custom ODM formulations adjust the sweetening curves to match high-acid environments, preserving the authentic, vibrant flavor profile of natural fruit concentrates.
Our long-term R&D vision for biological conversion, natural masking, and hybrid sugar-reduction models.
Refining enzymatic bioconversion methods to transform common steviol glycosides into rare Reb-D and Reb-M, lowering raw material costs while enhancing the sweetness quality.
Harnessing plant polyphenols and botanical extracts to block bitter taste receptors on the human tongue, eliminating stevia's typical licorice-like aftertaste naturally.
Structuring functional coatings around stevia granules to delay release, aligning the sweet taste curve perfectly with sucrose in baked goods and slow-dissolve applications.
Combining allulose, erythritol, and tailored steviol glycosides into single-crystal compounds, creating a drop-in 1:1 sugar replacer for industrial baking and confectionery.
Leveraging scale, geographical integration, and advanced logistics to secure uninterrupted global distribution.
Tellcan maintains direct agricultural agreements with premium stevia farming cooperatives across China. This localized raw material securement protects our production lines from unexpected global ingredient price spikes and guarantees a consistent supply of high-grade leaf extracts.
Our Nanchang factory uses fully automated extraction, crystallization, and dry-blending production lines. This advanced machinery reduces manual processing errors, minimizes contamination risks, and allows us to scale production efficiently to meet large-volume global commitments.
Located in Jiangxi, our facility links directly to major inland rail networks and maritime ports (Shanghai, Shenzhen). This logistics setup reduces transportation lead times and shipping costs, ensuring prompt customs clearance and consistent delivery schedules for our clients.
A closer look at the facilities, methodologies, and workplace philosophies that drive our manufacturing success.
Tellcan operates on strict standard operating guidelines that focus on detail-oriented processing, daily objective tracking, and active problem-solving. By integrating this rigorous approach into our production, we maintain high batch-to-batch consistency for all our global shipments.
A comprehensive overview of our physical production workshops, high-precision analysis tools, and application laboratories.
Processing Unit
Control System
Crystallization Equipment
High Performance Liquid Chromatography (HPLC)
Moisture and Ash Tester
Microbiology Incubator System
UV-Vis Spectrophotometer
Raw Material Dosing
Pneumatic Conveying System
Drying Column Array
High-Pressure Homogenizer
Multi-Phase Blending Reactor
Aseptic Automatic Packaging
Vibrating Sieving Machine
Dust Extraction Network
Raw Material Silo
Thermostatic Chambers
Sedimentation Centrifuge
Viscometer / Rheometer Platform
Shelf-Life Simulator
Flavor Distillation Line
Aroma Compounder Array
Liquid Flavor Blending Vats
Benchtop Testing Units
Physicochemical Testing Lab
Gas Chromatography Station
Analytical Hood and Synthesis
Process Quality Inspection Room
Dairy Pilot Processing Lab
Beverage Bottling Pilot Line
Bakery Application Test Kitchen
Sensory Evaluation & Panel Testing
UHT Sterilization Unit
Ensuring compliance with FDA, EFSA, and national regulations across key export markets.
Exporting sweeteners and stabilizers globally requires adherence to international food safety regulations. Tellcan maintains a complete documentation and compliance program to streamline customs clearance and quality verification for our partners.
Our facilities are fully certified under the HACCP 22000 Food Safety Management System, confirming that our manufacturing processes match international food hygiene standards. We provide comprehensive paperwork for every batch, including COA, MSDS, Allergen Statements, and GMO-Free declarations.
Furthermore, our stevia-based products are formulated using high-purity glycosides that meet US FDA GRAS requirements, EFSA specifications in Europe, and GB standards in China. We also offer Kosher and Halal certified options to meet specific consumer dietary requirements.
HACCP Certified
ISO Quality System
ISO 22000 Food Safety
Halal Standard
Kosher Standard
Export License
FDA Registered
Third-Party Audit
Expert answers addressing the chemical, structural, and practical challenges of sugar reduction.
Discover our specialized functional additives, custom preservative blends, and food stabilizers.
Tellcan Food
