Cheap Microcrystalline Cellulose Functional Series Supplier, Factory

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Cheap Microcrystalline Cellulose Functional Series Supplier, Factory

Scientifically Formulated / Superior Stability / Multifunctional Integration / Clean Label
A high-performance stabilizing and thickening solution engineered for high-calcium milk, plant-based protein beverages, and coffee drinks. Effectively resolves challenges such as phase separation, sedimentation, and mineral precipitation. Compatible with high-temperature sterilization, calcium/iron fortification, and extreme hot/cold processing. Supports "gluten-free" and "zero sedimentation" claims. Certified by [ISO 22000/FSSC 22000/HALAL/MUI], enhancing food quality and safety!

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Product Description

🚀 Product Features & Advantages

Multi-Dimensional Stability

Forms a colloidal network structure to establish a multi-dimensional stabilization framework for complex beverage systems.

Extreme Process Compatibility

High-Temperature/High-Pressure Resistance: Withstands 140°C UHT sterilization and high-pressure homogenization (30-40 MPa), with viscosity retention ≥95%.

Functional Enhancement

Strong metal ion chelation prevents calcium/iron precipitation. Eliminates caffeine flocculation in plant-based lattes and RTD coffee.

Clean Label Efficiency

Low dosage (0.2%-0.7%) compliant with FDA/GB regulations. Replaces 3-8 traditional additives, reducing costs while maintaining quality.

📜 Patents & Certifications

Core Patent: Invention Patent "A Composite Emulsifying Stabilizer Containing Colloidal Microcrystalline Cellulose" (Patent No.: ZL 2014104145402.9).
International Food Safety: ISO 22000, FSSC 22000 Certifications.
Quality Management: ISO 9001 Certified.
Global Compliance: HALAL/MUI Certification & CFDA Food Additive Regulation compliance.

📊 Key Performance Indicators

Parameter	Technical Specifications
Appearance	White to off-white powder
Viscosity (1% solution)	2500-4000 mPa·s (25°C)
pH Range	5.0-10.0
Thermal Stability	≤140°C (viscosity retention ≥95%)
Dissolution Time	≤15 minutes (rapid dispersion in hot water)

☕ Application Fields & Solutions

Sector	Typical Products	Gold Grade Model	Solution Highlights
High-Calcium Milk	Calcium-fortified milk, oat milk	TK9201F/SFH-9718	Chelates calcium ions, 18-month sedimentation-free
Plant Protein Drinks	Pea milk, walnut milk	TK9208F	Prevents fat floating, masks off-flavors
Coffee Beverages	Plant-based lattes, RTD coffee	SFH-9618	Eliminates caffeine flocculation, stable in hot/cold conditions

💎 Customer Value

Quality Upgrade: Zero customer complaints during shelf life; passes 90-day accelerated stability testing.
Cost Optimization: Reduces additive variety and improves production efficiency.
Market Edge: Supports "high-calcium zero sedimentation" and "clean label" claims.

🛠 Technical Support

Formula Diagnosis: Free analysis of phase separation and sedimentation issues.
Process Optimization: Tailored UHT, homogenization, and filling parameters.
Compliance: Complete COA, MSDS, and global market access documentation.

📦 Packaging & Delivery

Standard Packaging: 25 kg/CPP bag with food-grade PE inner liner for maximum moisture resistance.

Storage: Store in a cool, dry, and ventilated area.

Shelf Life: 24 months from production date.

❓ Frequently Asked Questions

Q1: What is the recommended dosage for this colloidal stabilizer? A1: The recommended dosage is typically between 0.2% and 0.7%, depending on the specific beverage application and stability requirements.

Q2: Can this product withstand UHT high-temperature sterilization? A2: Yes, it is designed for extreme process compatibility and can withstand temperatures up to 140°C with over 95% viscosity retention.

Q3: Does it help with sedimentation in high-calcium plant milks? A3: Absolutely. It uses metal ion chelation to prevent calcium and iron precipitation, ensuring an 18-month sedimentation-free shelf life.

Q4: Is the stabilizer "Clean Label" friendly? A4: Yes, because it integrates emulsification, thickening, and stabilization, it can replace 3-8 traditional additives, helping manufacturers achieve a cleaner ingredient list.

Q5: What certifications does this product hold for international export? A5: The product is fully certified with ISO 22000, FSSC 22000, and HALAL/MUI, and is compliant with FDA 21 CFR and CFDA regulations.

Q6: How does it improve the flavor profile of plant protein drinks? A6: It features a neutral flavor profile that helps mask off-flavors (such as beany notes) while enhancing the natural creaminess of the beverage.