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Key Product Features
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Enhanced Texture: Provides a smooth, creamy mouthfeel and optimizes flavor release.
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Fat Stability: Effectively prevents fat separation and precipitation during storage.
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Cost Efficiency: Low dosage requirements (0.15%–0.3%) help reduce overall production costs.
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Extended Shelf Life: Maintains physical stability and consistent quality over time.
Gold products in the Chinese market, with stable application for 20 years
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Frequently Asked Questions
Q: What type of beverages is TK1106 best suited for?
TK1106 is specifically engineered for neutral flavored milk beverages with a protein content ranging from 1.0% to 1.5%.
Q: What is the recommended dosage for production?
The recommended additive amount is between 0.15% and 0.3% of the total formulation, providing a cost-effective solution for manufacturers.
Q: How does TK1106 improve the quality of dairy drinks?
It improves the smooth texture of the beverage, prevents fat from rising or separating, and ensures the flavor is released effectively for a better sensory experience.
Q: Does this product comply with international food safety standards?
TK1106 is produced strictly according to GB26687 and GB2760 standards, ensuring high safety and quality for food additive applications.
Q: How long has this stabilizer been used in the industry?
This stabilizer has been a trusted "gold product" in the Chinese market for over 20 years, demonstrating proven long-term stability and reliability.
Q: Can TK1106 help extend the shelf life of flavored milk?
Yes, its stabilizing properties are specifically designed to maintain a uniform suspension and prevent sedimentation throughout the product's shelf life.
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