ODM Plant-Based Protein Beverage Stabilizer Systems - China Suppliers & Factory for Ultra-Stability and Cost-Effectiveness Manufacturers, Supplier

Introducing our revolutionary multifunctional compound emulsifying thickener, specifically formulated for plant-based protein beverages. Crafted by leading China suppliers in our state-of-the-art factory, this innovative product combines synthetic and natural ingredients to ensure ultra-stability and high cost-effectiveness. Designed to tackle common industry issues such as phase separation, sedimentation, and off-flavor residues, our emulsifier is compatible with a wide range of plant-based drinks, including oat milk, almond milk, and soy milk. This formulation supports clean label claims and is certified by ISO 22000, FSSC 22000, HALAL, and MUI, thus enhancing food quality and safety for consumers. Trust our product to revolutionize your beverage offerings while maintaining compliance with the highest industry standards!

Product Description

Product Overview
Product Name Soy Milk Series Stabilizer
Product Model TK5201E
Application Protein 1.0–2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages
Additive Amount 0.3–0.4%
Standards GB26687, GB2760
Key Product Features
Silky-smooth texture: Enhances the mouthfeel of soy milk beverages for a premium experience.
Superior Suspension: Effectively suspends cocoa, coffee, or calcium carbonate particles, ensuring a uniform mix.
Long-term Stability: Stable formulation that prevents sedimentation throughout the product's shelf life.
Gold products in the Chinese market, with stable application for 20 years
Frequently Asked Questions
QWhat is TK5201E Soy Milk Series Stabilizer used for?
TK5201E is a food-grade stabilizer designed for neutral soy milk beverages with a protein content of 1.0–2.5%. It is specifically formulated to maintain product stability in cocoa, coffee, or calcium-fortified soy milk formulations.
QHow much TK5201E should be added to the formulation?
The recommended additive amount is 0.3–0.4% of the total formulation weight. This range ensures optimal suspension and texture performance without negatively affecting the flavor.
QDoes TK5201E prevent sedimentation during the shelf life?
Yes. TK5201E is engineered to provide a stable formulation throughout the entire shelf life, effectively preventing sedimentation of cocoa powder, coffee particles, and calcium carbonate.
QWhat food safety standards does TK5201E comply with?
TK5201E complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets regulatory requirements for use as a food additive.
QHow does it improve the texture of soy milk beverages?
It delivers a silky-smooth mouthfeel by creating a uniform, stable emulsion within the beverage, ensuring all ingredients are evenly dispersed from the first sip to the last.
QHow long has this product been on the market?
TK5201E has been a trusted gold-standard product in the market for over 20 years, with a proven track record of reliable application.

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