Tellcan Food
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Multi-component synergy mimics sucrose sweetness curves, eliminating metallic aftertaste and ensuring clean sweetness.
Adjusts sweetness release rates based on product characteristics (e.g., low-temperature stability for ice cream, high-temperature resistance for biscuits), optimizing compatibility with varied processing conditions.
High-Temperature Resistance: Withstands 180°C baking (e.g., biscuits, candies) with zero sweetness loss.
Low-Temperature Stability: Maintains smooth texture in frozen environments (-20°C) like ice cream and jelly, preventing crystallization.
Acid Stability: Stable across pH 2.0-10.0 (e.g., fruit juice beverages, jellies), ensuring consistent sweetness.
Zero Sugar, Low Calorie: 200-400× sucrose equivalence with only 0.01%-0.1% dosage, reducing calories by over 90%.
Flavor Enhancement: Masks off-flavors (e.g., gel bitterness in jelly, burnt notes in biscuits), while amplifying natural fruit or caramel aromas.
Core Patent: Invention Patent: "Preparation Method for a Low-Calorie Composite Natural Sweetener" (Patent No.: ZL202310235407.1).
International Certifications: ISO 22000, FSSC 22000, ISO 9001, HALAL/MUI Certification, Compliant with CFDA Regulations.
| Parameter | Technical Specifications |
|---|---|
| Appearance | White to pale yellow crystalline powder |
| Sweetness (vs. Sucrose) | 200-400× (adjustable by category) |
| pH Range | 2.0-10.0 (adaptable to product needs) |
| Dissolution Time | ≤2 minutes (cold-water soluble) |
| Thermal Stability | ≤180°C (≥95% sweetness retention after 30 min) |
| Sector | Typical Products | Gold Grade Model | Solution Highlights |
|---|---|---|---|
| Dairy | Flavored milk, yogurt | TK-APM100G/TK-APM200G | Smooth sweetness integration |
| Beverages | Dairy drinks, plant-based drinks, juices | TK-APM100B | Natural sweetness, no aftertaste |
| Frozen Desserts | Ice cream, popsicles | TK-APM100A | Anti-crystallization in freezing |
| Jelly & Pudding | Fruit jelly, cheese pudding | TK-APM50A/TK-APM100A | Compatible with colloids, no cloudiness |
| Bakery | Sandwich biscuits, cookies | TK-APM100G/TK-APM200G | Heat-resistant, uniform sweetness |
| Candy & Chocolate | Hard candies, dark chocolate | TK-APM100G/TK-APM200G | Non-hygroscopic, long-lasting sweetness |
Cost Efficiency: Reduces sugar replacement costs and minimizes sweetener types in formulations.
Production Efficiency: Strong process compatibility lowers production waste.
Market Competitiveness: Supports "no added sucrose," "low calorie," and "clean label" claims.
Comprehensive Support: Free formula diagnosis, regulatory compliance (COA, MSDS), and sensory testing reports.
Standard Packaging: 25 kg/CPP bag (food-grade PE inner liner for moisture resistance).
Storage: Cool, dry, ventilated area; 24-month shelf life.
