Tellcan Food
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| Product Name | Lactic acid bacteria beverage stabilizer |
| Product Models | TKM21-CD (Light Texture), TKM21 (Creamy Texture) |
| Application Scope | Protein 0.7–1.5% lactobacillus beverage |
| Product Features | 1. Refreshing, smooth mouthfeel. 2. Superior stability for protein protection and extended shelf life. |
| Additive Amount | 0.4–0.6% |
| Execution Standards | GB26687, GB2760 |
It is specifically formulated to stabilize protein in lactobacillus beverages, maintaining uniform suspension and preventing protein sedimentation during storage and distribution.
TKM21-CD is designed for a light, refreshing texture, while TKM21 delivers a creamier, fuller mouthfeel. Both models are suitable for protein 0.7–1.5% lactobacillus beverages.
The recommended additive amount is 0.4–0.6% of the total formulation. Precise dosage may vary slightly depending on the specific beverage recipe and processing conditions.
The product is produced in compliance with GB26687 and GB2760, the national standards for food additive compounding and application in China.
This stabilizer has been a gold-standard product in the Chinese market with over 20 years of stable commercial application, trusted by numerous beverage manufacturers.
No. The stabilizer is designed to enhance mouthfeel and extend shelf life while preserving the original taste and nutritional profile of the lactobacillus beverage.
