In the current global industrial landscape, the demand for Natural And Synthetic Preservatives is undergoing a paradigm shift. Consumers worldwide are increasingly scrutinizing labels, driving a "Clean Label" movement that challenges manufacturers to replace traditional chemical preservatives with biological alternatives. However, the technical hurdle remains: achieving the same efficacy and stability in diverse temperature zones.
Tellcan Food Science addresses this via a dual-route technological map. We combine the rapid inhibitory power of synthetic agents with the bio-friendly profile of natural extracts like bacteriocins, essential oils, and organic acids. This hybrid approach ensures that products reaching markets from Southeast Asia to the EU remain pathogen-free without compromising sensory quality.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies. Adhering to the principle of "people-oriented, technology-driven," Taikang provides optimal solutions to clients with unparalleled efficiency.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services. Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products.
Advanced stabilizers and preservatives specifically for neutral and acidic dairy, ensuring zero sedimentation and extended shelf life even in non-refrigerated supply chains.
Natural antioxidants and microbial inhibitors designed to maintain color stability and prevent lipid oxidation in processed meat products.
Sophisticated mold inhibition systems that do not affect yeast activity or the final sensory profile of the baked goods.
The future of OEM Natural And Synthetic Preservatives lies in "Intelligent Preservation." Tellcan is currently researching bio-fermented preservatives and encapsulation technologies that allow for the controlled release of active ingredients. This minimizes the dosage required while maximizing protective duration.
Our R&D center, a recognized Municipal Technology Center, focuses on:
Natural preservatives are derived from plants, animals, or microorganisms (e.g., Nisin, Natamycin). Synthetic preservatives are chemically synthesized (e.g., Potassium Sorbate, Sodium Benzoate). OEM production often uses a "Composite" approach to balance cost-effectiveness with clean-label requirements.
Every formulation is audited against the destination country's food safety standards (FDA, EFSA, etc.). Our HACCP 22000 system ensures traceability and safety at every manufacturing step.
Yes, we specialize in ultra-stable emulsifying thickeners specifically for plant-based proteins (soy, oat, almond) which are prone to sedimentation.
Tellcan provides "Five-Star Service," including application testing in our dedicated laboratories and technical papers published in authoritative journals to assist our clients.
Vision: Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands.
Culture Essence: Diligence, innovation, and go all out. We believe profession casts quality, and innovation achieves the future.
Values: Committed to refining services and exceeding client expectations, striving for mutual value and win-win partnerships.
Tellcan Food
