Strict Dosage Control: Compliant with GB 2760, FDA 21 CFR, and other global regulations.
Cost Efficiency: Reduced usage of single preservatives lowers overall costs and optimizes formulation.
| Parameter | Technical Specifications |
|---|---|
| Appearance | White crystalline powder |
| Antimicrobial Spectrum | Molds / Yeasts / Bacteria (Broad-Spectrum) |
| pH Range | 2.5 - 8.0 (adaptable by product category) |
| Thermal Stability | Adjustable to process-specific temperature requirements |
| Sector | Typical Products | Model | Solution Highlights |
|---|---|---|---|
| Bakery | Bread, cakes | TKB01 | Heat-resistant, anti-mold, delays staling |
| Meat Products | Sausages, cured meats | TKB03 | Inhibits pathogens, extends shelf life by 50% |
| Beverages & Condiments | Drinks, juices, Soy sauce | TKB01 | Acid-resistant, precipitate-free, stable in high-salt environments |
| Fresh Produce | Citrus fruits, tomatoes | TKB05 | Inhibits oxidation, enzymatic browning, and microbial growth |
📦 Standard Packaging: 25 kg/CPP bag (food-grade PE inner liner for moisture resistance).
🌡️ Storage: Keep in a cool, dry, ventilated area.
⏳ Shelf Life: 24 months from the date of production.