ODM China's Leading Suppliers of Synthetic Food Flavor Enhancement Systems for Beverages and Dairy from a Certified Factory Manufacturer, Factory

Discover our science-driven formulations, crafted by a leading factory in China, that ensure industry-leading stability and global compliance. Our versatile range of synthetic food flavors is designed to replicate over 90% of natural flavor profiles in beverages, dairy, and baked goods. Catering to the needs of suppliers, we effectively address challenges such as flavor degradation at high temperatures (over 180°C), off-taste masking, and clean-label innovation with unique flavors like Watermelon Mint and Cheese Milk Tea. Our products are compatible with all food matrices, including plant-based beverages, low-sugar snacks, and UHT-processed dairy, and are backed by ISO/FSSC/HALAL certifications. With a rapid prototyping process that takes just 15 days and comprehensive market-ready support, we are your reliable partner in flavor innovation

Product Description

Core Product Types
💧
Liquid Flavors

Water-soluble / oil-soluble, high-temperature resistant (>180°C), ideal for beverages (juices, milk tea) and dairy.

🌾
Powder Flavors

Antioxidant stability, excellent flowability, suitable for baked goods and instant powders (e.g., coffee mixes).

🍦
Emulsion Flavors

Oil-in-water systems for rich mouthfeel, perfect for ice cream and chocolate.

🎨
Paste Flavors

Customized solutions for specialized projects.

Flavor Portfolio
🍓 Fruit Flavors
Strawberry Lemon Coconut Mango Lychee Watermelon Blueberry
🥛 Dairy Flavors
Milk Butter Cheese White Chocolate
🥐 Bakery Flavors
Caramel Vanilla Chocolate Coffee
✨ Innovative Flavors
Watermelon Mint Cheese Milk Tea Cola Type Pandan
Technical Specifications
📋 Browse our full flavor specification list below. Each model number corresponds to a unique flavor formulation.
Flavor Name Model Number
Chocolate FlavorTKF40440
Chocolate FlavorTKF20670
Chocolate FlavorTKF21483
Coconut Juice FlavorTKF21543
Coconut Juice FlavorTKF20723
Coconut Milk FlavorTKF22123
Coconut Milk FlavorTKF21097
Lemon FlavorTKF40148
Lemon FlavorTKF20044
Lime FlavorTKF40129
Lime FlavorTKF10495
Mint FlavorTKF70553
Mint FlavorTKF20424
Coffee FlavorTKF70612
Coffee FlavorTKF21932
Clove FlavorTKF10343
Cinnamon FlavorTKF30686
Cinnamon FlavorTKF40354
Nutmeg FlavorTKF21979
Nutmeg FlavorTKF20954
Mango FlavorTKF20187
Mango FlavorTKF20379
Honey FlavorTKF70596
Honey FlavorTKF21967
Watermelon FlavorTKF40222
Watermelon FlavorTKF20468
Strawberry FlavorTKF21312
Strawberry FlavorTKF21705
Sweet Orange FlavorTKF20142
Sweet Orange FlavorTKF22994
Blueberry FlavorTKF22995
Blueberry FlavorTKF21664
Lychee FlavorTKF20304
Lychee FlavorTKF21256
Pineapple FlavorTKF20866
Pineapple FlavorTKF10505
Mangosteen FlavorTKF21424
Mangosteen FlavorTKF22369
Pandan FlavorTKF22996
Pandan FlavorTKF22071
Longan FlavorTKF22696
Longan FlavorTKF20682
Dragon Fruit FlavorTKF22577
Dragon Fruit FlavorTKF21740
Guava FlavorTKF22154
Guava FlavorDM-21991
Star Fruit FlavorTKF22804
Star Fruit FlavorTKF22518
Custard Apple FlavorTKF22358
Custard Apple FlavorTKF21652
Jackfruit FlavorTKF20646
Jackfruit FlavorTKF20204
Rambutan FlavorTKF22794
Grape FlavorTKF10511
Grape FlavorTKF22988
Banana FlavorTKF71020
Banana FlavorTKF20239
Kiwi FlavorTKF70431
Kiwi FlavorTKF40218
Cola Emulsified FlavorTKF60224
Cola Emulsified FlavorTKF60248
Sprite-Type FlavorTKF10495
Sprite-Type FlavorTKF10097
Fanta-Type FlavorTKF60301
Fanta-Type FlavorTKF60309
Milk FlavorTKF21695
Milk FlavorTKF20106
White Chocolate FlavorTKF21774
White Chocolate FlavorTKF22633
Frequently Asked Questions
Q What are the main types of food flavors available?
We offer four core product types: Liquid Flavors (water-soluble and oil-soluble), Powder Flavors, Emulsion Flavors, and Paste Flavors. Each type is engineered to meet specific application requirements across beverages, dairy, bakery, confectionery, and more.
Q Are your liquid flavors suitable for high-temperature processing?
Yes. Our liquid flavors are formulated to be high-temperature resistant, withstanding temperatures above 180°C. This makes them ideal for pasteurized beverages, UHT dairy products, and other heat-processed food applications.
Q Which flavor types are best for baked goods and instant powder products?
Powder Flavors are the recommended choice for baked goods and instant powder applications such as coffee mixes and powdered drink blends. They offer excellent antioxidant stability and superior flowability, ensuring even distribution throughout dry mixes.
Q Do you offer customized flavor solutions for special projects?
Absolutely. Our Paste Flavors are specifically designed as customized solutions for specialized projects. We also work with clients to develop bespoke flavor profiles tailored to unique product formulations and target markets.
Q How many flavor options are available in your product portfolio?
Our flavor portfolio is extensive, covering fruit flavors, dairy flavors, bakery flavors, beverage-type flavors, and innovative trending flavors such as Watermelon Mint and Cheese Milk Tea. The specification table above lists over 70 individual model variants.
Q What is the difference between emulsion flavors and liquid flavors?
Liquid flavors are either water-soluble or oil-soluble single-phase systems. Emulsion flavors are oil-in-water systems that deliver a richer mouthfeel and superior flavor release, making them particularly well-suited for ice cream and chocolate.

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