1 / 1
| Product Name | Soy Milk Series Stabilizer |
| Product Models | TK5201E Key Model |
| Application Scope | Protein 1.0–2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages |
| Product Features |
Silky-smooth texture.
Effectively suspend the cocoa, coffee, calcium carbonate, etc. added in the soy milk and make the product evenly mixed.
Stable formulation with no sedimentation during shelf life.
|
| Additive Amount | 0.3–0.4% |
| Execution Standards | GB26687, GB2760 |