Cheap Composite Antioxidant Series Manufacturer, Supplier

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Cheap Composite Antioxidant Series Manufacturer, Supplier

Scientifically Formulated / Highly Effective Protection / Broad-Spectrum Compatibility / Clean Label
A high-performance antioxidant solution engineered for beverages, meat products, bakery items, and more. Combines multiple antioxidants through scientific synergy to precisely inhibit oxidation. Certified by [ISO 22000/FSSC 22000/HALAL/MUI], enhancing food quality and safety!

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Product Description

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Scientific Synergy & Superior Efficiency

Multi-component Synergy:

Overcomes the limitations of single antioxidants, ensuring robust oxidation resistance for food products.

Clean Label & Safety:

Low Dosage: 0.005%-0.1% addition, compliant with global regulations (GB 2760, FDA 21 CFR).

Cost Efficiency: Replaces overlapping single antioxidants, reducing overall costs.

International Certifications

ISO 22000 & FSSC 22000 (Food Safety)
ISO 9001 (Quality Management)
HALAL / MUI Certification
Compliant with CFDA Food Additive Regulations

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Key Performance Indicators

Parameter	Technical Specifications
Appearance	White to pale yellow powder
Antioxidant Efficiency (AOM)	≥20 hours (lipid systems)
pH Range	3.0-9.0
Thermal Stability	≤200°C (≥90% activity retention after 30 min)
Solubility	≤3 minutes (uniform dispersion in oils)

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Application Fields & Solutions

Sector	Typical Products	Gold Grade Model	Solution Highlights
Beverages	Fruit juices, carbonated drinks	TKH01	Reduces discoloration and flavor loss, extends shelf life
Meat Products	Sausages, beef jerky	TKH03	Inhibits lipid oxidation, maintains tenderness
Bakery Products	Biscuits, cakes	TKH01	Prevents color fading and staling, retains crispness
Snacks	Nuts, potato chips	TKH02	Blocks rancidity, preserves natural flavors

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Customer Value & Customization

Value Proposition

Extended Shelf Life: Prolonger oxidation induction period, minimizing returns.

Process Compatibility: Adapts to diverse production environments without additional equipment.

Customized Solutions

Formula Adaptation: Adjust formulations to align with product characteristics and clean label claims (e.g., tea polyphenols).

Process Optimization: Parameters optimized for frying, spray drying, and vacuum packaging, even in high-salt/sugar systems.

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Technical Support & Delivery

Support Services:

Oxidation Risk Diagnosis (rancidity, discoloration)
COA, MSDS, and Export Documentation
Third-party sensory testing reports

Packaging & Storage:

Standard: 25 kg/CPP bag with moisture-resistant PE liner
Storage: Cool, dry, ventilated area
Shelf Life: 24 months

Frequently Asked Questions

1. What is the recommended dosage for these antioxidants? The dosage is very low, typically requiring only 0.005% to 0.1% addition, ensuring cost efficiency while remaining compliant with global regulations.

2. Are these products suitable for high-temperature processing? Yes, they exhibit excellent thermal stability up to 200°C, retaining more than 90% activity even after 30 minutes of heating.

3. Can these solutions help with "Clean Label" requirements? Absolutely. We offer customized formulas that can integrate natural extracts like tea polyphenols to align with clean label market trends.

4. In which food sectors can these antioxidants be applied? They are widely used in beverages (juices/soda), meat products (sausages/jerky), bakery (cakes/biscuits), and snacks (nuts/chips).

5. What technical documentation do you provide for exports? We supply comprehensive documentation including Certificate of Analysis (COA), Material Safety Data Sheets (MSDS), and necessary export regulatory compliance papers.

6. How long is the shelf life and how should it be stored? The product has a 24-month shelf life when stored in a cool, dry, and ventilated area using our standard moisture-resistant packaging.