Explore our top-tier stabilized solutions manufactured under stringent food safety criteria.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co., Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies.
Through our dedicated efforts in structural biology and food physics, we have developed advanced functional pectin-based stabilizers that cater to the global trend of clean-label and natural food formulations.
Virtual tour of our state-of-the-art testing facility, R&D labs, and ISO-compliant workshops.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services. Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products. To date, Tellcan has resolved technical challenges for thousands of domestic and international enterprises and earned prestigious recognitions, including:
A technological deep-dive into how pectin molecular architecture controls viscosity, prevents syneresis, and secures protein suspensions.
In low pH environments (specifically below the isoelectric point of milk and plant proteins, pH 4.6), pectin polymers carry a net negative charge due to carboxyl groups. High-Methoxyl (HM) Pectins adsorb onto the positively charged surface of casein or soy proteins, creating a steric and electrostatic barrier. This prevents protein coagulation, phase separation, and sediment formation during thermal sterilization (UHT/Pasteurization).
Optimized with a degree of esterification (DE) ranging between 65% and 75%, our HM pectin series gels through hydrogen bonding and hydrophobic interactions under acidic conditions (pH 2.8 - 3.5) with high soluble solids content. These properties make them ideal for stabilizing low-pH dairy drinks, high-acid juices, and fruit preparation matrices.
For low-sugar and neutral application systems, LM pectin (DE < 50%) is cross-linked using divalent calcium ions (Ca²⁺) to form a physical "egg-box" junction zone. It provides excellent thermo-reversible gelation properties independent of acid levels or high sugar concentration, perfectly fitting sugar-reduced or clean-label gel systems.
Pioneering tomorrow's hydrocolloid solutions through advanced structural modification and eco-friendly processes.
At Nanchang Tellcan Food Science Co., Ltd., we recognize that global consumer demand is shifting dynamically towards clean-label, plant-based, and sugar-reduced solutions. Pectin, as a naturally derived polysaccharide extracted primarily from citrus peels and apple pomace, sits at the center of this transition. Our scientific research framework focuses on three main pillars:
Tailored formulations addressing phase separation, sedimentation, and mouthfeel challenges across distinct market verticals.
Formulating acidic dairy beverages presents the challenge of protecting fragile milk proteins under pasteurization conditions. Tellcan’s pectin stabilizers prevent protein sedimentation and whey separation during extended shelf-life periods, delivering a clean, refreshing mouthfeel with low-viscosity consistency.
Alternative milks (almond, oat, soy, coconut) require stabilization systems capable of keeping plant proteins suspended without masking the natural taste profile. Our stabilizers prevent fat separation and precipitation of heavy proteins, ensuring uniform dispersion and premium creaminess.
Pectin-based gelling agents provide excellent shear reversibility and structural recovery in fruit fillings. Our stabilizers ensure fruit particulate suspension, control syneresis in bakery items, and maintain thermal stability during high-temperature bake cycles.
Combining automation, real-time monitoring, and sustainable manufacturing practices.
Operating out of our advanced manufacturing plant in Changling Industrial Zone II, Tellcan drives efficiency through digitized production systems. With a strong presence in the Chinese market, we have optimized our supply chains to support global food manufacturing demand.
Inside our specialized research and analysis environments where stabilizer technology is perfected.
All Tellcan products are formulated with globally sourced premium raw materials, scientifically compounded, and meticulously crafted. Our superior quality has been verified by millions of commercial partners nationwide.
Taikang regularly shares industry insights through:
These platforms deliver critical updates on beverage market trends, new product developments, and R&D advancements, ensuring clients stay informed and competitive.
Our international food safety, halal, and quality management system accreditations.
Detailed technical answers to common questions about pectin-based stabilizers and clean-label formulation challenges.
Select stabilization and protection systems for extended shelf life and enhanced sensory characteristics.
Tellcan Food
