Discover our advanced multifunctional emulsifying and thickening agent, expertly formulated for jelly and pudding products. This superior gelling compound, crafted from a blend of natural and synthetic ingredients, effectively tackles common industry challenges such as inadequate gel strength, water separation, and undesirable texture. Perfect for fruit jellies and milk-based puddings, our solution is also compatible with clean-label formulations. As a trusted supplier in China, our factory adheres to ISO 22000, FSSC 22000, MUI, and HALAL standards, ensuring optimal stability and sensory enhancement for your dessert creations!