Cheap Fruit-Vegetable Juice Beverage Stabilizer Systems Exporters, Service

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Cheap Fruit-Vegetable Juice Beverage Stabilizer Systems Exporters, Service

Scientific Formulation / Superior Stability / High Cost-Effectiveness

A multifunctional compound emulsifying and thickening agent specifically designed for fruit and vegetable juice beverages. It integrates natural and synthetic components for synergistic effects, addressing industry challenges such as layering, sedimentation, and pulp settling. Compatible with all types of fruit and vegetable beverages (pure juice, pulp beverages, mixed juices, etc.),Â Supports clean label claims, and is certified with ISO 22000, FSSC 22000, MUI and HALAL. Delivers a one-stop solution for stability and sensory optimization!

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Product Description

Main Product

Feature	Details
Product Name	Juice Beverage Stabilizer
Product Models	TKG303C (No Pulp), TKG12 (Small Pulp), TKGX101 (Large Pulp)
Application Scope	Pulp-containing juice beverages
Key Features	1. Smooth, refreshing mouthfeel. 2. Prevents juice-water separation; extends shelf life. 3. Excellent suspension stability.
Dosage	0.2–0.3% (TKG303C, TKG12), 0.35–0.5% (TKGX101)
Standards	GB26687, GB2760

Stable application for 20 years in the market.

Product Description & Advantages

Scientifically Formulated

Combines natural colloids with synthetic stabilizers for pulp suspension synergy. Optimized for pH 2.5–4.5.

Sensory Optimization

Utilizes charge-balance technology to prevent settling while maintaining a smooth, non-sticky mouthfeel.

Extreme Process Tolerance

Withstands pasteurization (85°C/30min) and UHT processing (121°C/15s) without syneresis.

Broad Adaptability

Works with high-fiber, high-pectin, and sugar-free formulations without precipitation.

Key Performance Indicators

Parameter	Technical Specifications
Appearance	White to yellowish-brown powder
Viscosity (1%, 25°C)	10–3000 mPa·s
pH Range	2.5–4.5 (acidic juice compatible)
Dissolution Time	Cold water dispersible
Recommended Dosage	0.3%–0.8% (adjust per pulp content)

Application Scenarios

Category	Typical Products	Solution Highlights
Pure Juices	100% Orange/Apple Juice	No layering
Pulp Beverages	Mango Pulp, Aloe Vera Drink	Uniform suspension, 12-month shelf life
Mixed Juices	Carrot-Apple, Blueberry Blend	Anti-layering, flavor stability
Functional Juices	Vitamin C Fortified, Fiber Drinks	Refreshing mouthfeel & nutrient retention

Customer Value

Quality: Passes 40°C/90 days stability tests.
Efficiency: One-step addition simplifies processing.
Compliance: Meets GB, FDA, and global regulations.

Technical Support

Formula Optimization & Issue Analysis.
Process Adaptation (Homogenization/Sterilization).
Documentation (COA, MSDS, Stability Reports).
HALAL/MUI Certification assistance.

International Certifications

ISO 22000 FSSC 22000 ISO 9001 HALAL / MUI CFDA Compliant

Packaging & Delivery

Standard Packaging: 25 kg/CPP laminated bag with food-grade PE inner liner.

Storage: Cool, dry, ventilated environment.

Shelf Life: 24 months.

Frequently Asked Questions

How does this stabilizer prevent pulp from settling in juices?

It uses charge-balance technology and a precise ratio of natural colloids like xanthan gum and pectin to create a stable network that suspends pulp particles uniformly throughout the shelf life.

Is this product compatible with high-temperature UHT processing?

Yes, our stabilizers are designed for extreme thermal stability, capable of withstanding pasteurization (85°C/30min) and UHT (121°C/15s) without losing viscosity or causing flocculation.

What is the recommended dosage for different types of juice?

The typical dosage ranges from 0.2% to 0.8%. Specifically, TKG303C for non-pulp juices uses 0.2-0.3%, while TKGX101 for large pulp beverages requires 0.35-0.5%.

Can it be used in low-sugar or sugar-free formulations?

Absolutely. Our formulation is compatible with alternative sweeteners like erythritol and stevia, ensuring stability and mouthfeel without precipitation in low-calorie drinks.

Is your stabilizer Halal certified for Southeast Asian markets?

Yes, our products carry HALAL/MUI certification and comply with international food safety standards, facilitating easy export to global markets.

Does the stabilizer affect the natural flavor of the fruit juice?

No, the stabilizer is designed to be neutral in flavor. It enhances the sensory experience by providing a smooth mouthfeel without altering the original taste profile.