China Plant-Based Protein Beverage Stabilizer Suppliers - Ultra-Stable Factory Solutions for Clean Label Products

Introducing our advanced multifunctional compound emulsifying thickener, expertly formulated for plant-based protein beverages. This ultra-stable solution, produced in our state-of-the-art factory in China, combines synthetic and natural ingredients for maximum synergy, effectively tackling industry challenges such as phase separation, sedimentation, and off-flavor residues. Ideal for a range of plant-based beverages—including oat milk, almond milk, and soy milk—our product aligns with clean label requirements and is certified by ISO 22000, FSSC 22000, HALAL, and MUI, ensuring enhanced food quality and safety. As one of the leading suppliers in the industry, we are committed to providing high cost-effectiveness and superior performance for all your plant-based beverage needs!

Product Description

Main Product Specifications

Product Name Soy Milk Series Stabilizer
Product Models TK5201E
Application Scope Protein 1.0–2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages
Additive Amount 0.3–0.4%
Execution Standards GB26687, GB2760
Soy Milk Series Stabilizer TK5201E

Key Product Features

1
Provides a silky-smooth texture to the beverage.
2
Effectively suspends cocoa, coffee, or calcium carbonate, ensuring an even mixture.
3
Maintains a stable formulation with zero sedimentation throughout the entire shelf life.
🏆 Gold standard in the Chinese market, with stable application for 20 years

Frequently Asked Questions

What is the TK5201E Soy Milk Series Stabilizer used for?
The TK5201E is a food-grade stabilizer specifically formulated for neutral soy milk beverages with a protein content of 1.0–2.5%. It is ideal for cocoa, coffee, or calcium-fortified soy milk products.
How much TK5201E stabilizer should be added to the formula?
The recommended additive amount is 0.3–0.4% of the total formula weight. This range ensures optimal texture and stability without affecting the flavor profile.
Does TK5201E prevent sedimentation during shelf life?
Yes. One of its key features is the ability to maintain a stable formulation with no sedimentation, effectively suspending particles like cocoa and calcium carbonate.
What food safety standards does TK5201E comply with?
TK5201E complies with Chinese national food safety standards GB26687 and GB2760, meeting strict regulatory requirements for food additives.
How long has TK5201E been used in the market?
TK5201E has been a trusted gold product in the Chinese market for over 20 years, proven reliable across a wide range of soy milk beverage formulations.
Can TK5201E be used in calcium-fortified beverages?
Yes, it is specifically designed to handle calcium carbonate and other mineral additives, ensuring they remain evenly distributed and preventing settling.

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