In the current global food landscape, the shift from traditional animal-sourced proteins to plant-based alternatives (Oat, Soy, Pea, Rice) has created unprecedented technical challenges. Protein beverage stabilizers are no longer just "additives"—they are the core architectural components of beverage design. Tellcan Food Science provides macro-level solutions that address the specific molecular weight distribution of plant proteins, preventing sedimentation and whey separation over extended shelf lives.
The protein beverage stabilizer market is projected to grow at a CAGR of 6.5% through 2030. As a leading China exporter, Tellcan bridges the gap between high-performance hydrocolloid technology and cost-efficiency. Our systems are deployed across Europe, Southeast Asia, and North America, helping brands achieve "Clean Label" status while maintaining the creamy mouthfeel consumers demand.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies.
Years Experience
China Food Industry
Certified Quality
Scientific compounding of globally sourced premium raw materials for optimal protein suspension.
HACCP 22000 maintained systems with advanced pilot production lines and R&D labs.
Regular contributors to 'China Dairy Industry' and 'Food Industry Science and Technology'.
Traditional stabilizers often fail when high-protein beverages are subjected to UHT (Ultra-High Temperature) treatment. Tellcan's technical roadmap focuses on Steric Hindrance and Electrostatic Repulsion. By utilizing modified cellulose (MCC) and specific hydrocolloid synergies, we create a 3D network that physically traps protein particles, preventing them from colliding and aggregating even at 140°C.
Reducing fat globule size to <1 micron to ensure uniform dispersion of lipid-soluble components in high-protein matrices.
Implementation of Gellan Gum and Pectin blends that form a weak gel network, providing stability without increasing viscosity to unpalatable levels.
Developing citrus-fiber-based stabilizers to meet the growing consumer demand for ingredients that are recognizable and minimally processed.
Exporting food additives requires deep knowledge of regional regulations. Tellcan ensures all protein beverage stabilizers comply with:
We don't just sell products; we solve regional challenges. For instance, in Southeast Asia, where high ambient temperatures affect shelf life, our stabilizers are formulated with enhanced thermal stability. In the Western "Barista Edition" oat milk market, our systems are optimized for foam stability and acidity resistance when mixed with coffee.
Typically, dosage ranges from 0.1% to 0.5% depending on the protein concentration and desired viscosity. Our technical team provides precise optimization based on your specific formulation.
Plant proteins have different isoelectric points than dairy proteins. We offer "Acidic Dairy Stabilizers" for yogurt drinks and "Plant-Based High Performance Systems" designed for the unique challenges of soy, oat, and almond proteins.
Yes, our "Intelligent Customization & Beverage System Solutions" provide full-service blending. We can adjust flavor, sweetness, and stability in a single compound additive package to simplify your production process.
Absolutely. Our stabilizers are specifically engineered for UHT and Retort processing, ensuring that the beverage remains homogenous after high-heat treatment.
Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands.
To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide through advanced food science.
Profession casts quality, innovation achieves the future.
Tellcan Food
