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ODM Neutral Dairy Beverage Stabilizer Systems - High-Quality Additive Suppliers and Factory in China Manufacturers, Supplier
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ODM Neutral Dairy Beverage Stabilizer Systems - High-Quality Additive Suppliers and Factory in China Manufacturers, Supplier

ODM Neutral Dairy Beverage Stabilizer Systems - High-Quality Additive Suppliers and Factory in China Manufacturers, Supplier

Introducing a scientifically formulated composite functional additive, crucial for neutral dairy products and beverages in China, specifically designed for pH levels between 6.6 and 8.0. This innovative solution combines the best of synthetic and natural ingredient synergies to solve common challenges like milk fat separation and sedimentation. As leading suppliers in the dairy industry, we ensure our product meets clean label claims and complies with international certifications including ISO 22000, FSSC 22000, MUI, and HALAL. Our factory provides a comprehensive stabilization solution for formulated milk, dairy beverages, high-protein dairy drinks, and more, offering remarkable cost-effectiveness for your production needs!

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Product Description

Product Overview

Product Name Neutral Flavored Dairy Beverage Stabilizer
Product Model TK1106
Application Scope Protein 1.0–1.5% flavored milk beverages
Key Features • Smooth texture with enhanced flavor release
• Cost-effective low dosage
• Prevents fat separation and extends shelf life
Recommended Dosage 0.15–0.3%
Execution Standards GB26687, GB2760
TK1106 Neutral Flavored Dairy Beverage Stabilizer
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Gold product in the Chinese market, with stable application for over 20 years.

Frequently Asked Questions

What are the primary benefits of using TK1106 in dairy beverages?
TK1106 provides a superior smooth texture and enhances the release of flavors. It effectively prevents fat separation and precipitation, ensuring the beverage remains stable throughout its entire shelf life.
Is TK1106 cost-effective for large-scale production?
Yes, TK1106 is designed for cost-efficiency. It requires a very low dosage (only 0.15–0.3%) to achieve optimal stabilization, helping manufacturers reduce ingredient costs without sacrificing quality.
What protein range is this stabilizer suitable for?
This specific model is optimized for neutral flavored milk beverages with a protein content ranging from 1.0% to 1.5%.
Does TK1106 meet international food safety standards?
It complies strictly with Chinese national standards GB26687 and GB2760, which are rigorous benchmarks for food safety and additive quality in the dairy industry.
How does it help in extending the shelf life of the product?
By creating a stable emulsion and preventing the separation of fat and solids, TK1106 maintains the physical integrity and sensory appeal of the beverage over a longer period.
How long has this product been used in the industry?
TK1106 has been a "gold standard" stabilizer in the Chinese market for over 20 years, proving its reliability and performance across various industrial formulations.

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