Explore our core custom formulated sweetening agents and structural stabilizer systems engineered for global food manufacturing.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies.
Adhering to the principle of "people-oriented, technology-driven," Tellcan provides optimal solutions to clients with unparalleled efficiency. With 20 years of production experience, Tellcan is a global benchmark for safety and performance in customized compound food formulation technologies.
Gain transparency with our real-time 3D VR portal showing the manufacturing workflow, sanitation compliance, and technical operations.
Enterprise credibility built upon structural safety protocols, state-of-the-art verification labs, and provincial recognition.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services. Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products.
To date, Tellcan has resolved technical challenges for thousands of domestic and international enterprises and earned prestigious recognitions, including:
Nanchang Municipal Enterprise Technology Center, Jiangxi Province
Nanchang Expert Workstation, Jiangxi Province - focusing on advanced structural food components.
Jiangxi Provincial Certificate for Specialized, Refined, Characteristic, and Innovative Enterprises
Nanchang High-Tech Enterprise Certification (Joint National Initiative)
Nanchang Municipal Youth Employment and Entrepreneurship Internship Base
All Tellcan products are formulated with globally sourced premium raw materials, scientifically compounded, and meticulously crafted. Their superior quality has been verified by millions of commercial partners nationwide. Taikang regularly shares industry insights through:
These academic and professional platforms deliver critical updates on beverage market trends, new product developments, and R&D advancements, ensuring clients stay informed and competitive.
Years of Industrial Production
Top Food Additive Enterprises in China
Of Enterprise Challenges Solved
22000 Certified Facilities
Our foundational corporate framework ensures technology and innovation drive consistent partnership value.
Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands and pursues excellence.
Committed to refining services and exceeding client expectations, Tellcan strives to create mutual value and achieve win-win partnerships.
To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide, establishing secure global food supply networks.
Comprehensive high-performance additives and custom-synthesized monomers developed for international food processing channels.
A deep-dive research into clean-label high-intensity sweetener integration, texture compensation, and global manufacturing roadmaps.
Replacing sucrose in commercial baking applications is one of the most demanding tasks in food technology. In addition to providing sweetness, sugar acts as a critical structural plasticizer, humectant, and bulking agent. It controls starch gelatinization temperatures, limits gluten development to tenderize the crumb, and undergoes caramelization and Maillard browning to develop flavor and color.
When formulating No Calorie Sweetener solutions for baking, simple high-intensity sweeteners (like Sucralose, Stevia, or Monk Fruit) fail if used in isolation. Without sugar's structural bulk, baked goods experience reduced volume, poor aeration, and rapid staling. Tellcan addresses this by engineering compound composite sweetener series that co-process high-intensity sweeteners with advanced bulking agents and hydrocolloids.
To match the physical footprint of sucrose, our R&D center blends zero-calorie sugar alcohols, soluble dietary fibers, and functional texturizers. Key components of our composite systems include:
Worldwide regulatory mandates, such as sugar taxes, front-of-pack warning labels, and Clean Label initiatives, are driving global food brands toward sugar-free and sugar-reduced product lines. Procurement divisions face significant challenges in securing stable, high-purity supply chains that comply with local regulatory authorities.
Tellcan’s OEM services provide multinational corporations with customizable sweetness profiles, bulk density matching, and particle-size customization. By managing the sourcing of premium raw materials and utilizing automated compounding, Tellcan ensures batch-to-batch uniformity, minimizing dust-generation during industrial processing and optimizing dispersion in automated mixing systems.
The future of baking sweeteners lies in advanced biotechnological solutions. Tellcan is actively developing and testing next-generation sweetening agents, including:
A closer look at our dedicated research divisions, analytical laboratories, and stability verification tools.
Our operational philosophies drive responsive manufacturing workflows and quality controls.
Diligence, innovation, and go all out to resolve partner challenges.
Technology, innovation, honesty, and continuous self-challenge.
Profession casts quality, innovation achieves the future.
Overall control and clarity; plan every day, target every day.
React quickly, act immediately, with attitude above all.
Verified regulatory compliance documentation for seamless customs declaration and local market access.
Addressing core technical, chemical, and logistics challenges commonly raised by global food science procurement teams.
Unlike aspartame, which degrades at baking temperatures, our composite sweetener formulations rely on heat-stable components such as Sucralose, Erythritol, and specific glycosides. We employ a thermal coating technique during compound crystallization to ensure no loss of sweetening intensity during baking processes up to 230°C.
We customize the particle size distribution (from fine powders to granular structures) and density of our sweeteners to match the physical behavior of sucrose. This allows food manufacturers to use existing gravimetric or volumetric feeding systems without modifying their assembly lines.
MCC acts as a water-binder and insoluble fiber network creator. When sugar is removed, batter viscosity decreases, leading to uneven air distribution. Our customized MCC series helps maintain batter viscosity and gas retention during the heating phase, yielding a consistent crumb structure.
We offer comprehensive documentation including HACCP 22000 certificates, COAs (Certificates of Analysis), allergen statements, GMO-free declarations, and Kosher/Halal certifications. All materials comply with joint FAO/WHO Expert Committee on Food Additives (JECFA) standards.
Yes. We offer customized sweetness factors ranging from 1:1 sugar replacements (for easy drop-in formulations) to high-intensity solutions (10x to 200x sweetness relative to sucrose), depending on your volume limits and shipping cost targets.
We compound our sweeteners with natural polydextrose and select hydrocolloids. These ingredients form hydrogen bonds with water molecules, mimicking sucrose's humectancy. This slows crumb drying and staling, extending shelf life.
Discover our specialized functional additives, custom stabilizers, and high-efficiency composite systems.
Tellcan Food
