Tellcan Food
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| Sector | Typical Products | Gold Grade Model | Solution Highlights |
|---|---|---|---|
| Beverages | Fruit juices, carbonated drinks | TKH01 | Reduces discoloration and flavor loss, extends shelf life |
| Meat Products | Sausages, beef jerky | TKH03 | Inhibits lipid oxidation, maintains tenderness |
| Bakery Products | Biscuits, cakes | TKH01 | Prevents color fading and staling, retains crispness |
| Snacks | Nuts, potato chips | TKH02 | Blocks rancidity, preserves natural flavors |
The TKH01 model is recommended for beverages such as fruit juices and carbonated drinks. It helps reduce discoloration and flavor loss while extending the shelf life of the products.
For meat products like sausages and beef jerky, the TKH03 model is utilized to inhibit lipid oxidation and maintain the tenderness of the meat during storage.
The TKH01 model is suitable for bakery products like biscuits and cakes. Its key highlights include preventing color fading and staling, which helps retain the product's crispness and freshness.
The TKH02 model is specifically formulated for snacks, including nuts and potato chips, to block rancidity and preserve their natural flavors and nutritional value.
Yes, the TKH01 model is highly versatile. It serves as an effective gold grade solution for both beverages (addressing discoloration/flavor loss) and bakery products (preventing fading/staling).
Selection is based on the food matrix, lipid content, and specific stability requirements. Each TKH series model is optimized to target specific oxidation and degradation pathways common to its designated food sector.
