Introducing our innovative composite functional additive designed specifically for neutral dairy products and beverages with a pH range of 6.6 to 8.0. As a leading supplier based in China, our factory integrates both synthetic and natural ingredients to effectively tackle common challenges such as milk fat separation and sedimentation. This product supports clean label claims and adheres to international certifications, including ISO 22000 and FSSC 22000, ensuring quality and safety. Offering high cost-effectiveness, our stabilization solution is ideal for formulated milk, dairy beverages, high-protein dairy drinks, and more. Partner with us for your dairy product needs and experience unparalleled quality and stability