Ranked among the "Top 100 Enterprises in China's Food Additives Industry," Nanchang Tellcan Food Science Co., Ltd. stands at the intersection of biotechnology and industrial efficiency. Based in Jiangxi, China, our facility is a beacon of "China Factory 4.0," integrating advanced R&D with a robust supply chain to serve the global market.
We specialize in the deep-processing of natural ingredients, particularly in the domain of Fermented Radish Root Preservative (Leuconostoc/Radish Root Ferment Filtrate), providing OEM and ODM solutions for global brands seeking to replace synthetic preservatives with high-performance bio-alternatives.
The global shift toward "Clean Label" products has transformed Fermented Radish Root from a niche ingredient to an industrial standard. Brands in the EU and North America are increasingly pivoting away from parabens, phenoxyethanol, and formaldehyde donors, creating a massive vacuum for stable, natural antimicrobial agents.
Our Fermented Radish Root Preservative is derived via the fermentation of Raphanus Sativus by Leuconostoc kimchii. This process yields antimicrobial peptides (bacteriocins) that provide broad-spectrum protection against bacteria, mold, and yeast. Unlike simple extracts, our fermentation process ensures a consistent concentration of salicylic acid derivatives naturally produced during the metabolic cycle.
In a post-pandemic world, procurement officers prioritize "Supply Chain Resilience." Tellcan’s vertical integration—from sourcing raw radish roots to high-tech fermentation tanks—minimizes geopolitical risks and price volatility, ensuring that our OEM partners receive uninterrupted supply.
Tellcan operates at the leading edge of Industry 4.0. Our production lines are equipped with automated sensors that monitor pH, temperature, and microbial growth in real-time. This level of precision is why we are recognized as a "Specialized, Refined, Characteristic, and Innovative" enterprise in Jiangxi Province.
In localized markets like South Korea and Japan, the "Microbiome-Friendly" trend is huge. Our preservative supports skin flora while preventing product spoilage, making it the top choice for high-end serums and creams.
For beverage manufacturers in North America, replacing synthetic benzoates with fermented radish root offers a significant marketing advantage for "All Natural" juice and dairy lines.
Our industrial-grade exporter solutions provide bulk quantities for agricultural protection and bio-based cleaning products, highlighting the versatility of fermentation science.
Tellcan’s "Five-Star Service" is backed by the HACCP 22000 Food Safety Management System. Our internal R&D center publishes monthly in the China Food News and authoritative journals such as Food Industry Science and Technology.
As the global market continues to move toward sustainability and biosecurity, Tellcan stands ready as your trusted partner. Our commitment to OEM Fermented Radish Root Preservative excellence is not just about supplying an ingredient; it's about providing a technological advantage that safeguards your products and elevates your brand's authority in the marketplace.
Tellcan Food
