Frequently Asked Questions
Q
What is the difference between TKD301E and TKD904 stabilizers?
TKD301E is specifically formulated for jelly products, providing excellent elasticity with firmness that increases proportionally to dosage. TKD904 is designed for pudding applications, delivering a smooth texture, glossy surface, and consistent overall elasticity.
Q
What is the recommended additive amount for the Jelly & Pudding Stabilizer?
The recommended dosage is 0.8–1.5% for TKD301E (Jelly Stabilizer) and 0.8–1.2% for TKD904 (Pudding Stabilizer). Adjusting within this range allows you to fine-tune the firmness and texture of your final product.
Q
What food safety and execution standards does this product comply with?
Both TKD301E and TKD904 comply with Chinese national food safety standards GB26687 and GB2760, ensuring safe use in food manufacturing applications.
Q
How does increasing the dosage of TKD301E affect jelly texture?
With TKD301E, the firmness of jelly increases proportionally as the dosage is raised within the recommended range of 0.8–1.5%. This allows manufacturers to precisely control the desired texture and bite of their jelly products.
Q
How long has this stabilizer been used in the market?
This product line has been a gold-standard choice in the food industry for over 20 years, with a proven track record of stable and reliable performance across a wide range of jelly and pudding applications.
Q
Can these stabilizers be used in both industrial and small-scale food production?
Yes, both TKD301E and TKD904 are suitable for a wide range of production scales. Their precise dosage guidelines and consistent performance make them ideal for both large-scale industrial manufacturers and smaller specialty food producers.
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