Sugarcane juice is one of the most chemically unstable natural beverages. Within hours of extraction, it faces Polyphenol Oxidase (PPO) activity leading to rapid browning, and microbial fermentation due to its high sugar content. Traditionally, factories relied on chemical sulfites, but modern global markets demand "Clean Label" solutions.
Buyers today search for "natural shelf-life extension" rather than just "preservatives." Our R&D focuses on Information Gain—providing specific enzymatic inhibitors that target the browning pathway without altering the delicate organoleptic profile of the juice.
With over 20 years of expertise, Nanchang Tellcan Food Science Co.,Ltd. is a "Top 100 Enterprise" in China's food additives industry. We don't just supply; we engineer stability through HACCP 22000 certified systems.
Ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry."
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Tellcan specializes in the R&D, production, and sales of food additives, as well as research and development in information technology and food processing techniques. Adhering to the principle of "people-oriented, technology-driven," we provide optimal solutions to clients with unparalleled efficiency.
Years of R&D
Industry Rank
Client Case Studies
Global Certification
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services. Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products.
Demand in South Asia and Latin America is pivoting toward biological preservatives like Nisin and Natamycin combined with natural plant extracts (Rosmarinus officinalis) to extend shelf life of sugarcane juice from 24 hours to 12 months in aseptic packaging.
Our "Macro-Stabilization" approach integrates pH control, antioxidant protection, and cloud stability. For juice exporters, this means maintaining the vibrant green color and "fresh-press" aroma through the entire supply chain.
We provide full localization support for FDA (US), EFSA (EU), and FSSAI (India) regulations. Our Natural Preservative Series is formulated to meet the strictest international food safety standards.
Intelligent customization for complex beverage matrices.
Inhibiting enzymatic browning in fresh-pressed juices.
Natural calorie reduction without compromising taste.
Deploying nano-encapsulated natural preservatives to ensure slow release and sustained microbial protection during tropical transport.
Utilizing AI to predict juice stability based on sugarcane variety, harvest time, and regional soil chemistry.
Developing preservatives derived from sugarcane bagasse itself, creating a closed-loop sustainable production model.
With our advanced composite series and proper cold-chain management, raw juice shelf life can be extended from 24 hours to over 21 days. For HPP (High-Pressure Processing) or UHT treated juices, our stabilizers can assist in achieving 6-12 months stability.
Our "Green-Guard" antioxidant technology specifically inhibits the PPO enzyme responsible for browning, actually helping to preserve the original chlorophyll-like hue of freshly squeezed sugarcane.
Yes, we offer plant-derived and fermentation-based additives that replace synthetic sorbates and benzoates, meeting the modern consumer's demand for natural ingredients.
Absolutely. Sugarcane from Brazil has different acidity and sugar profiles compared to Thai varieties. Our Application Laboratory specializes in tailoring stabilizer systems to your specific raw material.
Diligence, Innovation, and Excellence: Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands. Our slogan "Profession casts quality, innovation achieves the future" reflects our commitment to the global food industry.
Tellcan Food
