Tellcan Food
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| Product Name | Neutral Flavored Dairy Beverage Stabilizer |
| Product Models | TK1106 |
| Application Scope | Protein 1.0–1.5% flavored milk beverages |
| Product Features |
1. Smooth texture with enhanced flavor release.
2. Cost-effective low dosage; prevents fat separation and extends shelf life.
|
| Additive Amount | 0.15–0.3% |
| Execution Standards | GB26687, GB2760 |
Gold products in the Chinese market, with stable application for 20 years
TK1106 is specifically designed for protein 1.0–1.5% flavored milk beverages. It helps maintain a smooth, consistent texture while enhancing flavor release throughout the product's shelf life.
The recommended additive amount is 0.15–0.3% of the total formulation, making it a highly cost-effective solution that requires only a low dosage to achieve optimal stabilization results.
TK1106 is produced and tested in accordance with Chinese national standards GB26687 and GB2760, ensuring full compliance with food additive safety and quality regulations.
TK1106 effectively prevents fat separation and maintains the emulsion stability of the beverage, which are key factors in prolonging shelf life and preserving product quality over time.
TK1106 has been a trusted gold-standard product in the Chinese dairy market for over 20 years, with a proven track record of stable and reliable performance across a wide range of dairy beverage applications.
TK1106 is formulated to be compatible with standard dairy beverage processing conditions. For specific process compatibility such as UHT or pasteurization, it is recommended to follow the technical guidance for the specific formulation.
