Engineered for stability, mouthfeel, and shelf-life extension
Ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry."
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. stands at the forefront of the global food polymer market. Our core expertise lies in the rigorous R&D, sophisticated production, and strategic sales of multi-functional food polymers designed for the modern food processing industry.
Years Experience
Industry Rank
22000 Certified
Client Solutions
Tellcan operates advanced pilot production lines, R&D laboratories, and comprehensive quality control systems. By implementing the HACCP 22000 Food Safety Management System, we ensure that every gram of food polymer meets international safety standards for export.
We leverage China's vast agricultural resources while integrating globally sourced premium raw materials to ensure cost-competitiveness without sacrificing quality.
Precision blending for acidic dairy, plant-based proteins, and jelly products. We customize rheological properties based on specific machinery requirements.
Strategic location in Nanchang allows for rapid domestic transit and streamlined port access for international exporters to North America, EU, and SE Asia.
For global food manufacturers, sourcing polymers from China requires more than just a low price; it requires Regulatory Transparency and Compliance Assurance. Tellcan provides:
Development of polymers derived from natural sources (pectin, agar, carrageenan) that replace synthetic thickeners while maintaining texture.
Solving the "sedimentation" issue in almond, oat, and soy milks using complex micro-crystalline cellulose (MCC) systems.
Composite sweetener systems that mimic the bulk and mouthfeel of sugar using high-intensity sweeteners combined with bulking polymers.
Preventing protein denaturation in low-pH environments. Our stabilizers ensure a smooth, creamy texture throughout the shelf life.
Controlling syneresis (water release) and optimizing gel strength for transparent, bouncy jelly textures.
Enhancing water retention and improving the elastic structure of processed meats and moisture retention in baked goods.
Vision: Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands.
Mission: To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide.
Equipped with stability testing instruments, colloidal microcrystalline cellulose production lines, and high-performance flavor workshops.
Unlike single-ingredient thickeners, our systems are "composite" polymers, meaning they are scientifically balanced to provide synergistic effects, reducing the dosage needed while improving performance.
Yes, we specialize in ODM intelligent customization. We can adjust the viscosity, transparency, and thermal stability of our polymers to match your specific production line and local consumer preferences.
We maintain HACCP 22000 and ISO certifications. Every batch undergoes rigorous inspection using advanced analytical instruments before being cleared for international shipping.
Absolutely. We are constantly developing new vegetable-based and natural-source stabilizers that meet the global demand for shorter, more recognizable ingredient lists.
Quality Verified by Millions of Commercial Partners
Tellcan Food
