Explore our industry-verified compound additives, stabilizers, and sweetening systems designed to enhance clean label formulation profiles globally.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry."
We specialize in the intensive research and development, manufacturing, and distribution of premium compound food additives. Our capabilities span advanced agricultural product deep-processing technology transfers, food processing techniques, and integrated information technology solutions. Guided by our core philosophy—"people-oriented, technology-driven"—we empower global beverage brands, co-packers, and industrial clients with tailored ingredient systems and unparalleled operational efficiency.
Explore our state-of-the-art manufacturing floors and R&D facilities through our interactive 3D virtual tour.
Decarbonizing logistics, sugar reduction, and the massive shift toward custom hydration systems drive corporate demand.
Consumers demand zero sugar, zero calories, and zero synthetic chemicals. Modern water drops must utilize stevia, monk fruit (Luo Han Guo), and authentic fruit essence extractives to bypass artificial sweetener warnings on global packaging labels.
By shipping highly concentrated flavor drops instead of RTD (Ready-To-Drink) bottled liquids, brands reduce ocean shipping volumes and carbon footprints by up to 90%. Global distribution models benefit from lower freight weight and duties.
The convergence of dietary supplements and flavorings has turned flavor drops into vehicles for electrolytes, vitamins, minerals, and adaptogenic botanicals. Our precision liquid blending handles complex active ingredients without precipitations.
Supported by a robust and multi-disciplinary technical team, Tellcan operates advanced industrial pilot production lines, dedicated testing laboratories, and stringent quality control systems. We implement and maintain the HACCP / ISO 22000 Food Safety Management System, assuring continuous reliability and traceability for every batch.
Under our "Five-Star Service" framework, we offer customized stabilizer solutions, color-matching, and stability profiling. Our R&D team has successfully solved complex beverage stabilization, flavor retention, and shelf-life extension challenges for thousands of manufacturers.
All Tellcan formulations utilize premium raw materials sourced globally, ensuring compliance with both local and destination-country regulatory bodies. Our compounding, extraction, and blending processes are monitored by advanced analytical chromatography instrumentation.
We actively contribute to industry growth and technical knowledge dissemination through standard industry publications and platforms:
These initiatives deliver valuable insights on regulatory updates, consumer trend forecasting, stabilizer synergies, and new formula releases, allowing our client base to stay competitive and agile.
We deliver robust foundational systems that optimize texture, flavor suspension, and overall beverage mouthfeel.
Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands, targeting excellence in every custom flavor compounding project.
We are dedicated to refining customer service, exceeding technical expectations, creating mutual value, and forging reliable win-win partnerships over years of mutual success.
To innovate relentlessly, operate diligently, and provide solutions that satisfy the evolving structural, taste, and regulatory requirements of clients worldwide.
Understanding the engineering milestones required to deploy clean-label liquid concentrates internationally.
Optimizing the ratio of vegetable glycerin, propylene glycol, water, and ethanol to ensure complete solubility of natural flavoring compounds, preventing precipitation or separation at low storage temperatures.
Combining Steviol Glycosides (Reb A, Reb M, Reb D) with Monk Fruit Extract (Mogrosides) to mask bitter off-notes without using chemical additives. Precision blending guarantees a clean, sugar-like sensory profile.
Incorporating water-soluble colloid stabilizers and emulsifiers to manage essential oils. Our systems ensure drops disperse instantly in room-temperature or cold water, producing clear, homogeneous beverages.
Integrating high-precision bottle design with leak-proof, squeeze-controlled dispensing valves. Advanced cleanroom packing lines protect the active ingredients and biological shelf-stability without chemical preservatives.
A glimpse inside our specialized manufacturing facilities, microcrystalline cellulose production lines, and quality control divisions.
Processing Station
Drying Systems
Packing Zone
HPLC Analysis
Rheology Testing
Spectrophotometry
Microbiology Lab
Mixing Station
Refining Tower
Bulk Blending
Sifting Equipment
Piping & Control
Safety Valves
Storage Silos
Clean Zone
Automatic Packing
Centrifuges
Thermal Incubators
Particle Size Analyzer
Climate Chambers
Extractors
Homogenizers
Concentration Loop
Analysis Lab A
Analysis Lab B
Beverage App Bench
Dairy App Bench
Sensory Testing Box
Pilot Blenders
Sample Storage Room
Product Validation
Formulation Station
Raw Material Profiling
Incubation Area
Testing Benches
Instrumentation DeckAt Tellcan, our operations are built upon core execution structures and cultural principles designed to produce consistency in service and absolute reliability in manufacturing:
Verified regulatory approvals guaranteeing compliance across global retail markets.
HACCP Standard
ISO 22000 System
Manufacturing License
Quality Assurance
Export Health Cert
FDA Registration
Kosher Certification
Halal CertificationBeyond flavor drops, Tellcan supplies integrated ingredient systems to stabilize, sweeten, and enrich complex food products.
Precision hydrocolloid matrices engineered to prevent serum separation and whey-off in both neutral and acidic dairy beverages, maintaining a smooth, creamy viscosity throughout shelf life.
High-performance pectin, cellulose, and gum matrices that suspend real fruit pulps and vegetable particles evenly without masking natural fruit flavor profiles.
Compound sweetening systems that combine high-potency natural sweeteners with non-digestible soluble fibers to build back the body and mouthfeel lost in sugar reduction.
Get answers to critical technical, manufacturing, and regulatory inquiries regarding all-natural water drops and stabilizer compounding.
Natural colors (like anthocyanins or carotenoids) are sensitive to UV light and oxidation. We incorporate botanical antioxidants (like green tea extractives) and utilize amber or opaque barrier packaging. We also configure the solvent pH level to maximize color molecule stability.
We work extensively with high-purity Stevia leaf extracts (Reb A, Reb M), Monk Fruit (Luo Han Guo) juice concentrates, Erythritol, and custom prebiotic dietary fiber carriers to optimize both taste profiles and clean-label compliance.
MOQ varies based on custom compounding complexity and bottling configurations. For standard formulations of liquid water flavor drops, the typical MOQ starts at 10,000 units. For dry stabilizer blends, MOQs start at 1 metric ton.
Our quality assurance department validates every raw material and provides a complete documentation package, including COA, Allergen Statements, GMO declarations, and heavy metals screening, matching the regulations of target markets in North America, Europe, and Asia.
We manufacture high-grade colloidal microcrystalline cellulose in-house. Our process guarantees precise particle size control, facilitating easy hydration and the formation of a robust three-dimensional gel network that effectively suspends heavy proteins in neutral dairy products.
Order bulk compounds, stabilizers, and functional food system formulations directly from our certified Chinese factory.
Tellcan Food
