Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies.
Adhering to the principle of "people-oriented, technology-driven," Tellcan provides optimal solutions to clients with unparalleled efficiency, acting as a global benchmark for China A natural preservative suppliers and exporters.
The global food industry is undergoing a paradigm shift towards "Clean Label" products. Consumers are increasingly demanding the removal of synthetic chemicals like sodium benzoate and potassium sorbate. This has accelerated the market for natural preservatives, including antimicrobial peptides (Nisin, Polylysine), organic acids, and plant extracts. As a leading exporter from China, Tellcan is at the forefront of this evolution, blending traditional preservation methods with modern biotechnology.
| Feature | Synthetic Preservatives | Natural Preservative Systems (Tellcan) |
|---|---|---|
| Labeling | Chemical E-numbers | Consumer-friendly / Clean Label |
| Safety Profile | Potential long-term health concerns | Generally Recognized as Safe (GRAS) |
| Heat Stability | Variable | High-Performance Stability under UHT/Retort |
| Consumer Perception | Negative/Artificial | Positive/Healthy/Natural |
China controls a significant portion of the global fermentation and botanical extraction supply chain. This allows Tellcan to source premium raw materials at scale, ensuring price stability for global clients.
With the Nanchang Municipal Enterprise Technology Center and Expert Workstations, we integrate academic research directly into industrial production lines.
Proximity to major shipping ports and the belt-and-road rail network ensures that products reach North American, European, and Southeast Asian markets with minimal lead time.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services.
Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products. To date, Tellcan has resolved technical challenges for thousands of domestic and international enterprises.
Tellcan is investing heavily in the next generation of food science. Our technical roadmap includes:
Utilizing machine learning to predict the synergistic effects between different natural antimicrobials and stabilizers to reduce dosage while maintaining efficacy.
Developing nano-emulsion technology to protect natural preservatives from degradation during high-temperature processing, extending shelf-life by 30-50%.
Expanding our Plant-Based Protein Beverage Stabilizer systems to address the unique challenges of pea, oat, and almond milks.
Tellcan specializes in the production of high-purity colloidal microcrystalline cellulose (MCC), an essential component for high-viscosity beverage systems. Our proprietary process ensures excellent suspension properties in neutral dairy and plant-based beverages, preventing sedimentation throughout the product life cycle.
Navigating international food regulations (FDA, EFSA, Codex Alimentarius) can be complex. Tellcan provides comprehensive documentation and regulatory support for every market we export to.
Years of Experience
Technical Problems Solved
Safety Track Record
China Food Additives
● Enterprise Culture: Diligence, innovation, and go all out.
● Tellcan Essence: Technology innovation, honesty, challenge.
● Mission: To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide.
● Job Attitude: React quickly, act immediately, attitude above all.
Composite systems utilize the "hurdle technology" effect, where different components target different microbial pathways (cell wall, DNA, metabolism). This provides a broader spectrum of protection at lower concentrations.
Our Plant-Based Protein Beverage Stabilizer System uses a blend of specific hydrocolloids and emulsifiers that coat the protein particles, preventing flocculation and "chalkiness" in pea or soy milks.
Yes, our high-performance antioxidants and preservatives are specifically formulated to withstand UHT (Ultra-High Temperature) and retort sterilization processes common in the beverage and meat industries.
Absolutely. We specialize in "Intelligent Customization." We can develop unique stabilizer and preservative premixes that simplify your production process and ensure batch-to-batch consistency.
Tellcan Food
