High-Quality Jelly & Pudding Stabilizer Systems from China Suppliers - Factory-Formulated for Superior Gelling and Texture Suppliers, Exporter

Discover our premium multifunctional emulsifying and thickening agent, expertly crafted for jelly and pudding products. This superior formulation combines natural and synthetic ingredients to effectively enhance gel strength, prevent water separation, and improve texture. Ideal for fruit jellies, milk-based puddings, and clean-label formulations, it meets international standards including ISO 22000, FSSC 22000, MUI, and HALAL. As a leading supplier and factory in China, we provide a comprehensive solution for stability and sensory optimization in your dessert applications, ensuring exceptional quality and performance.

Product Description

Main Product Overview

High-performance Jelly & Pudding Stabilizers designed for superior texture and consistency in food production.

Product Name Jelly & Pudding Stabilizer
Product Models TKD301E Jelly
TKD904 Pudding
Application Jelly, Pudding Manufacturing
Additive Amount 0.8–1.5% (TKD301E)
0.8–1.2% (TKD904)
Execution Standards GB26687 / GB2760
Jelly and Pudding Stabilizer
TKD301E Features: Imparts excellent elasticity to jelly, with firmness increasing proportionally to dosage.
TKD904 Features: Delivers a smooth-textured pudding with a glossy surface and consistent overall elasticity.
Gold products in the Chinese market, with stable application for 20 years
Questions & Answers
1. What is the difference between TKD301E and TKD904?
TKD301E is specifically formulated for jelly products to provide adjustable firmness and elasticity, while TKD904 is designed for pudding to ensure a smooth, glossy surface and uniform texture.
2. What is the recommended dosage for these stabilizers?
For jelly (TKD301E), the recommended dosage is 0.8–1.5%. For pudding (TKD904), the recommended range is 0.8–1.2% based on the total weight of the formula.
3. Does the firmness of the jelly change with the dosage?
Yes, with the TKD301E stabilizer, the firmness of the jelly increases proportionally as you increase the dosage within the recommended range.
4. What food safety standards do these products meet?
These stabilizers comply with the Chinese national execution standards GB26687 and GB2760 for food additives.
5. Can these stabilizers be used for other applications?
While specifically optimized for jelly and pudding, their performance is most stable within these scopes. For other specific applications, technical consultation is advised.
6. How reliable are these products for long-term production?
These are considered "gold products" in the market with over 20 years of stable commercial application, proving high reliability and consistent performance.

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