Experience & Leadership: Ranked among the "Top 100 Enterprises in China's Food Additives Industry," Tellcan has spent over 20 years mastering the complexities of food chemistry. Located in the Changling Industrial Zone II, Nanchang City, we are a powerhouse of R&D and precision manufacturing.
Our commitment to "People-oriented, Technology-driven" innovation allows us to provide Information Gain for our clients—offering not just ingredients, but deep technical insights into molecular stability at low pH levels.
In the world of acidic beverages (pH 3.2 - 4.2), protein stability is the ultimate challenge. Our "Cheap" yet "High-Performance" factory solutions utilize advanced synergistic interactions between hydrocolloids and emulsifiers.
We leverage Microcrystalline Cellulose (MCC) and Pectin networks to create a steric barrier around protein particles. This prevents sediment and whey separation in acidic environments, ensuring a smooth, premium mouthfeel.
Our HACCP 22000 Food Safety Management System ensures every batch of stabilizer is rigorously tested for viscosity, particle size distribution, and pH resistance. Precision blending is our hallmark.
With our own Municipal Enterprise Technology Center and Expert Workstations, we don't just follow trends—we set them. From plant-based protein stability to zero-sugar dairy solutions.
Transparency is the foundation of reliability. Take a virtual tour of our advanced production lines and R&D labs.
The global beverage market is shifting towards Clean Label and Plant-Based alternatives. At Tellcan, we provide information increments on how to maintain shelf-life stability without synthetic additives.
Our monthly "Tellcan Technology Forum" (published in China Food News) provides our partners with the latest macro-industry solutions.
By sourcing directly from our Nanchang factory, global exporters eliminate middleman costs. We offer Cheap (Cost-optimized) solutions by leveraging China's massive supply chain for raw materials like CMC, MCC, and Xanthan Gum.
Tellcan specializes in "Intelligent Customization." We can adjust our stabilizer formulas to fit your local water hardness, protein source, and specific processing equipment (HTST vs UHT).
Our products meet international standards. We regularly publish in China Dairy Industry and Food Industry Science and Technology, ensuring our R&D aligns with global regulatory shifts.
In tropical markets (SE Asia, Africa), heat stability is crucial. Our stabilizers ensure that yogurt drinks remain homogenous even under fluctuating ambient temperatures.
Preventing the "clear layer" at the top of juice bottles. Our compound systems maintain a perfect suspension of fruit pulp and nutrients.
From Oat Milk to Almond beverages, we provide the creamy texture consumers crave while ensuring zero sedimentation over a 12-month shelf life.
Mission: To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide.
Vision: Guided by the spirit of "Technology, Innovation, Integrity, and Progress," we aim to be the global benchmark for stability solutions.
Values: Committed to refining services and exceeding client expectations, creating mutual value and win-win partnerships.
"Profession casts quality, innovation achieves the future" - Tellcan Slogan
Tellcan Food
