White Paper: Enhancing Stability in High-Temperature Logistics
The transport and storage of beverages in the Middle East demand a higher "Glass Transition Temperature" and better thermal stability for emulsifiers. Tellcan’s Neutral Dairy Beverage Stabilizer Systems are specifically engineered to prevent the "oiling out" phenomenon common in high-protein beverages stored in Qatar's summer months.
Scientific Integration of Microcrystalline Cellulose (MCC)
Our colloidal MCC acts as a structural network, suspending particles in plant-based proteins and chocolate milks. This 3D network is crucial for maintaining a creamy mouthfeel without adding excessive calories or altering the natural flavor profile of the beverage.
Antioxidant Series for Extended Shelf-Life
With Doha being a transit hub, products often have long supply chains. Our composite antioxidant series protects sensitive oils and pigments from oxidative rancidity, ensuring that the first sip is as fresh as the last, even 12 months after production.
Tellcan Food