As the global beverage and food industry pivots toward "Zero Sugar" and "Natural Reduction," the primary barrier remains the sensory profile. Traditional high-intensity sweeteners (HIS) often carry metallic, bitter, or lingering sweet-aftertastes. Our ODM solutions leverage molecular masking and synergistic blending to deliver a profile indistinguishable from sucrose.
Utilizing proprietary flavor modulation technology, we neutralize the bitter receptors (TAS2Rs) typically activated by steviol glycosides and monk fruit, ensuring a clean finish.
Our China-based factories utilize advanced spray-drying and granulation techniques to ensure uniform distribution of high-intensity sweeteners within carrier matrices.
Strict adherence to FDA, EFSA, and FAO/WHO JECFA standards. We facilitate seamless entry into North American, European, and SE Asian markets.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry."
The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies. Adhering to the principle of "people-oriented, technology-driven," Taikang provides optimal solutions to clients with unparalleled efficiency.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. We have resolved technical challenges for thousands of domestic enterprises.
We maintain the HACCP 22000 Food Safety Management System, ensuring reliable products. Our "Five-Star Service" philosophy empowers clients to maximize the value of its products.
China controls over 80% of the global Erythritol and Monk Fruit supply chain. By sourcing from a China-based factory like Tellcan, exporters benefit from direct pricing and prioritized allocation during global shortages.
Our Application Laboratories can develop a custom sweetener blend (e.g., Stevia + Allulose + Thaumatin) within 72 hours, perfectly matched to your base liquid's pH and Brix levels.
Economies of scale allow for sophisticated "Aftertaste Masking" ingredients—often expensive in Western markets—to be integrated at a fraction of the cost, providing significant Information Gain for procurement teams.
The Rise of Rare Sugars: While Erythritol was the king of 2020, Allulose and D-Tagatose are emerging as the preferred "bulking" agents because they participate in Maillard reactions, making them ideal for the ODM Bakery sector.
Precision Fermentation: Factories are moving toward biosynthesis of Steviol Glycosides like Reb-M and Reb-D, which have much cleaner taste profiles than traditional plant extraction. Tellcan stays at the forefront of these enzymatic advancements.
Clean Label Transparency: Consumers demand simple ingredient lists. We specialize in "Natural Flavor" based masking agents that appear on labels as flavors rather than chemical modifiers, enhancing consumer trust and brand E-E-A-T.
Personalized Sweetening: Leveraging AI and big data to analyze regional palate preferences (e.g., Southeast Asia prefers a sharper sweetness, while Northern Europe prefers a mellow, short-lived sweetness).
Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands.
Committed to refining services and exceeding client expectations, Tellcan strives to create mutual value and achieve win-win partnerships.
To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide.
Ensuring every batch meets international safety benchmarks including HACCP, ISO 22000, and regional food safety protocols.
Tellcan Food
