Explore our high-performance compound additives, stabilizers, and sweetening systems designed to elevate sensory experiences across global food sectors.
Modern confectionery and dairy products demand precise textural profiles. Stabilizers for jelly and pudding are not mere thickening agents; they are complex, synergistic multi-hydrocolloid networks. Whether your product line requires the elastic snap of a traditional fruit jelly or the smooth, melt-in-mouth creaminess of a premium custard pudding, achieving the correct rheology involves precise formulation science.
As a leading ODM Jelly & Pudding Stabilizer Supplier & Exporter, Nanchang Tellcan Food Science Co.,Ltd. utilizes raw hydrocolloids including refined carrageenan, locust bean gum, konjac glucomannan, xanthan gum, and pectin. These raw materials are chemically analyzed and blended under thermal and physical control parameters to ensure optimal gel formation, transparency, elasticity, and syneresis control.
By leveraging key molecular interactions—such as the synergistic gelation between kappa-carrageenan and locust bean gum—we create structures that withstand high-speed depositor shear, dynamic pasteurization temperatures, and acidic environments without structural breakdown.
Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies.
Adhering to the principle of "people-oriented, technology-driven," Tellcan provides optimal solutions to clients with unparalleled efficiency, bridging laboratory breakthroughs to large-scale industrial manufacturing.
Our structural integrity, analytical protocols, and continuous innovation guarantee safety and efficiency at every stage of production.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services. Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products.
To date, Tellcan has resolved technical challenges for thousands of domestic enterprises and earned prestigious recognitions, including:
All Tellcan products are formulated with globally sourced premium raw materials, scientifically compounded, and meticulously crafted. Their superior quality has been verified by millions of commercial partners nationwide. Tellcan regularly shares industry insights through multiple authoritative platforms:
These platforms deliver critical updates on beverage market trends, new product developments, and R&D advancements, ensuring clients stay informed and competitive.
Our values drive us to pursue structural excellence and create value-driven client partnerships.
Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands and pursues excellence.
Committed to refining services and exceeding client expectations, Tellcan strives to create mutual value and achieve win-win partnerships.
To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide.
Comprehensive solutions covering stabilizing agents, emulsifiers, thickeners, compound sweeteners, and specialty dairy powders.
In response to shifting consumer demands, the global dessert market is experiencing rapid change. Key priorities include clean label initiatives, plant-based alternatives, and sugar reduction. In jellies and puddings, this translates directly to hydrocolloid selection. Traditional gelatin, derived from animal collagen, is being replaced by plant-based alternatives like carrageenan, agar-agar, and gellan gum to meet vegan, Halal, and Kosher requirements.
Additionally, lowering sugar content impacts the structural mechanics of gels. Sugars act as humectants and solid content builders, stabilizing water molecules within the gel structure. Eliminating or reducing sugar increases syneresis (water weeping). Tellcan's research team solves this by utilizing customized microcrystalline cellulose (MCC) and complex dietary fibers. These ingredients stabilize water molecules and replicate the creamy mouthfeel of sugar-fat structures without adding calories.
Regulatory standards for food additives vary widely across different countries. An additive permitted in one region may be strictly regulated in another. Tellcan provides localized formulations aligned with global food safety standards:
Our application laboratories run pilot testing using local water hardness, local dairy substrates, and regional pasteurization profiles to optimize stabilizers for specific regional environments.
Operating from our primary manufacturing base in Jiangxi, China, Tellcan leverages several structural advantages to support global customers:
Delivering quality through precision, scientific research, and advanced production standards.
Our operational framework is built on swift response, accountability, and technical innovation. We manage daily metrics to optimize delivery speed and product consistency.
A behind-the-scenes look at our R&D centers, raw material synthesis units, quality control, and testing laboratories.
Our production processes and raw material sourcing comply with international standards, ensuring smooth import clearing.
Answers to technical and commercial questions about our gelling systems and global supply capabilities.
Select the ideal stabilizing solution for your dairy, beverage, or confectionery processing line.
Tellcan Food
