Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry." The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies.
Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services. Tellcan’s "Five-Star Service" philosophy empowers clients to maximize the value of its products through rigorous scientific validation.
The global food stabilizer market is undergoing a seismic shift driven by "Clean Label" movements and the rise of functional beverages. As a leading ODM food stabilizer manufacturer, we observe three critical vectors defining the next decade:
Alternative proteins often suffer from sedimentation and poor mouthfeel. Our research focuses on microcrystalline cellulose and hydrocolloid synergy to mimic the creamy texture of traditional dairy without animal inputs.
Removing sugar impacts the "body" of a beverage. Our composite stabilizer systems are engineered to restore viscosity and sensory profile in zero-calorie formulations, ensuring a full-bodied experience.
Modern consumers demand fewer chemicals. We are integrating natural antioxidants and preservatives directly into our stabilizer matrices to simplify the ingredient list while extending shelf life.
International food brands require more than just raw materials; they need a partner capable of navigating complex regulatory landscapes. Tellcan provides:
Developing sub-micron droplet sizes for ultra-stable flavor systems in clear beverages, preventing the "ringing" effect and oil separation.
Utilizing machine learning to predict hydrocolloid interactions with various protein sources, drastically reducing R&D lead times for ODM clients.
Expanding the production of colloidal MCC with customized particle sizes for high-protein dairy beverages and meal replacement shakes.
Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands and pursues excellence in food additive integration.
Equipped with stability testing instruments, viscosity analyzers, and pilot-scale homogenizers, our Application Laboratory ensures that every ODM formulation is stress-tested for real-world shelf-life conditions.
Food stabilizers prevent phase separation, sedimentation of cocoa or protein particles, and fat creaming. In acidic dairy beverages, they protect protein from denaturing at low pH levels, maintaining a smooth, homogenous liquid state.
We provide a full-cycle service: from initial rheology analysis of your base product to pilot-scale testing of custom stabilizer blends. Our technical team adjusts dosages based on your specific processing equipment (UHT, Pasteurization, etc.).
Yes, all our production processes are HACCP 22000 certified. We source raw materials globally and provide full traceability and documentation required for international export and local regulatory compliance.
MCC provides excellent suspension properties without significantly increasing viscosity. It creates a physical network that holds particles in place, which is ideal for fiber-enriched or high-protein beverages where mouthfeel and stability are paramount.
Tellcan Food
