Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the "Top 100 Enterprises in China's Food Additives and Food Ingredients Industry."
The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies. Adhering to the principle of "people-oriented, technology-driven," Tellcan provides optimal solutions to clients with unparalleled efficiency.
The dietary fiber market is undergoing a paradigm shift. As a leading ODM Dietary Fiber Additive Factory, we address the global demand for "Functional and Clean Label" ingredients. Our solutions bridge the gap between nutritional fortification and structural stability.
We provide soluble and insoluble fiber blends (Inulin, Polydextrose, Cellulose) that act as prebiotics, enhancing the gut microbiome without compromising the sensory profile of the final product.
Utilizing colloidal Microcrystalline Cellulose (MCC) to replace synthetic thickeners, allowing manufacturers to claim "Natural" or "Reduced Ingredient" labels while maintaining superior creaminess.
Our fiber systems mimic the mouthfeel of fats and the bulk of sugar, enabling "Zero Sugar" or "Low Calorie" claims in dairy and bakery sectors without the "chemical" aftertaste.
Supported by a robust technical team, Tellcan operates advanced pilot production lines, R&D laboratories, and quality control systems. We maintain the HACCP 22000 Food Safety Management System, ensuring reliable products for global exporters.
Tellcan’s prestigious recognitions:
Transparency is the foundation of our reliability. Explore our production floor and R&D center via our interactive platform.
Our ODM services provide customized dietary fiber additives tailored to regional preferences and regulatory requirements across North America, EU, and Southeast Asia.
Stabilizing fiber-enriched yogurts and milk to prevent sedimentation and maintain a silky texture despite high solid content.
Improving moisture retention in gluten-free or high-fiber breads, extending shelf life while enhancing dough elasticity.
Using MCC and customized fiber blends to mimic the fibrous texture of muscle meat in vegan alternatives.
Ensuring transparent or opaque suspension of prebiotic fibers in sports drinks and health tonics.
Tellcan is committed to the next generation of food additives through nanotechnology and precision blending.
Micro-Nano Fiber Integration for enhanced bioavailability and invisible fortification.
AI-Driven Blending: Real-time adjustment of compound stabilizers based on raw milk variability.
Carbon-Neutral Production: Sustainable sourcing and green chemical processing for all fiber derivatives.
We don't just manufacture; we educate. Tellcan regularly shares deep industry insights through authoritative channels:
● Bi-monthly "Taikang Technology Information Bulletin": In-depth beverage market analysis.
● Monthly "Tellcan Technology Forum": Published in China Food News.
● Published Research: Contributions to China Dairy Industry, Food Industry Science and Technology, and Beverage Industry journals.
Guided by "Technology, Innovation, Integrity, and Progress," we pursue excellence in meeting emerging market demands.
Refining services and exceeding client expectations to achieve mutual win-win partnerships.
To innovate tirelessly and fulfill the evolving needs of food manufacturers worldwide.
Tellcan Food
